Strawberry Rhubarb Crumble
US$14.00
Fresh strawberries, mirin-infused rhubarb, ginger ice cream, oat streusel
Fresh strawberries, mirin-infused rhubarb, ginger ice cream, oat streusel
Black sesame. Whipped crème fraîche, toasted coconut ice cream
Bananas, graham cracker, passionfruit coulis
Candied pecan, passion-flower shortbread, chef's daily bonbon, seasonal macaron
Chocolate sauce, hazelnut gelato, crème fraiche whipped cream
Three assorted flavors of house made ice creams and sorbets
Szechuan peppercorn, toasted peanuts, dried chilis, fresh scallion dr. Loosen, 'blue slate riesling, kabinett, mosel, germany, 2018
Yuzu-avocado mousse, spring onion, thai basil, white soy vinaigrette wine art estate, 'plano: malagousia, macedonia, greece, 2017
Smoked wagyu x brisket, dried cherries, black vinegar, chili oil trimbach, gewürztraminer, alsace, france 2015
Wok fired corn, miso popcorn, shaved summer truffle, petite basil landmark, chardonnay, sonoma county, california, 2016
Togarashi butter poached prawns and lobster, shaved kohlrabi, hijiki rice, winter radish salad
Thai basil, cilantro, bean sprouts, nam pla, steamed rice, chili garlic soy
Crispy pig ear salad, jasmine rice, tobanjan hollandaise
Bok choy, carrot, ginger, soy, steamed rice
Wok fired long beans, caramelized onion, red pepper, yuzu-garlic chicken jus
Sautéed garlic spinach, confit bacon, shiitake, asian pear puree
"General tso" sweet chili soy sauce, rice sticks, mizuna
Lo-mein noodles, pea tendril salad, plum wine sauce, kumquat marmalade
Stir-fried wild mushrooms, ginger-chili ragout, smoked shallot sauce
Blistered shishito peppers, confit garlic, caramelized onions, puffed beef tendon, miso compound butter
Spicy cabbage salad, tomato tamarind glaze, jasmine rice beronia, tempranillo reserva, rijoa, spain. 2013
Stir fried gai lan. Caramelized onion, yuzu-garlic chicken jus ogier, artesis. 'Grenache, cotes-du-rhone, france, 2015
Wok fired summer corn, thai basil. Chili, wasabharmagnac sauce penley estate, cabernet sauvignon, coonawarra, australia, 2016
Shaved kohlrabi, hijiki rice, togarashi beurre blanc, summer radish salad head high, pinot noir, sonoma coast, california, 2015
Per person wine pairings available for additional cost. please ask your server
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